Coeliac Disease Webinar Series - Wesley Research Institute (WRI)

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Are you or a loved one living with coeliac disease? Join us for an engaging and informative webinar series designed to explore the challenges, breakthroughs and future pathways in managing this complex disease.

This unique series is designed to empower the coeliac community with trusted research insights into diagnosis, treatment and management of coeliac disease.

Sign up now to be informed about the next webinar series dates.

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Stay in touch to recieve the next webinar dates and topic!

Living with Coeliac Disease – Pathways to Treatment

The first webinar, held on 28 January 2025, Living with Coeliac Disease – Pathways to Treatment, featured gastroenterologist and Director of Coeliac Disease and Immune Health Research at Wesley Research Institute, Dr James Daveson and Dr Jason Chien, Chief Medical Officer at Mozart Therapeutics.

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Coeliac Disease and Genetics: What Families Should Know

The session provides valuable insights into the prevalence of coeliac disease in first-degree relatives, the latest in paediatric gastroenterology and a global perspective on emerging therapeutic approaches. Hosted by Dr James Daveson, with guest speakers Dr Richard Muir, Paediatric Gastroenterologist at The Wesley Hospital and Dr Paul Wagner, CEO of Forte Biosciences.

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Navigating Gluten Exposure Together

This episode delivered valuable insights into the biological response to gluten ingestion, the effects of accidental gluten exposure, and provided practical, real‑world strategies for dining out, travelling, and socialising with confidence and safety. Hosted by Dr James Daveson, with guest speaker Paula MacDermott (APD), a Specialist Coeliac Disease Dietitian.

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Coeliac Disease: Rethinking Gluten Thresholds

In this webinar, Dr James Daveson shared valuable insights into the levels at which gluten may trigger an immune response in people living with coeliac disease. He explored what these findings could mean for those managing the condition and discussed how this research may help inform future gluten-free standards and guidelines in Australia and around the world.

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